Further expansion of the global network of protected areas will be necessary, but will not be sufficient to attain a significant reduction in the rate of biodiversity loss, worldwide. Structural changes in consumption and in the efficiency of production are indispensable. Changes in agriculture, forestry, fishery and energy supply are required to slow down biodiversity loss, through reduced expansion of agricultural land, stopping overexploitation of terrestrial and marine ecosystems, and limiting climate change.
Sustainability Science with an emphasis on global food security, eco-health and sustainable resource management.
Thursday, October 7, 2010
Rethinking Global Biodiversity Strategies: Exploring structural changes in production and consumption to reduce biodiversity loss - the Netherlands Environmental Assessment Agency (PBL)
Rethinking Global Biodiversity Strategies: Exploring structural changes in production and consumption to reduce biodiversity loss - the Netherlands Environmental Assessment Agency (PBL)
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