Sustainability Science

Sustainability Science with an emphasis on global food security, eco-health and sustainable resource management.

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Monday, October 25, 2010

Lecture 11 - Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare

Lecture 11 - Sustainability II: The Impact of Modern Agriculture on Biodiversity, Genetic Modification and Animal Welfare
Posted by Robert Hudson at 10:24 AM

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Robert Hudson
Professor Emeritus (Sustainability Science). Faculty of Agricultural, Life & Environmental Science University of Alberta
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Links

  • AAAS Science for Sustainable Development
  • Biodiversity Policy & Practice
  • Intl Food Policy Research Inst
  • Millennium Assessment of Human Behavior
  • Millennium Ecosystem Assessment
  • Resilience Alliance
  • Sustainability Science - Harvard
  • UN Food Security
  • Vision of Humanity
  • Worldwatch Institute

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      • Secretary-General's Message on World Food Day 2010...
      • Minister Oda Unveils CIDA's Sustainable Economic G...
      • Lecture 11 - Sustainability II: The Impact of Mode...
      • A New Agenda for Agriculture Research | Union of C...
      • Failure to Yield: Evaluating the Performance of Ge...
      • World Bank vs. Nigeria’s Oil of Life - NYTimes.com
      • Hunger may get worse: WTO chief
      • Footprint Science
      • WWF - Living Planet Report
      • COHAB Initiative : Co-Operation on Health & Biodiv...
      • Complexity, simplification: funding conservation
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      • EcoHealth Alliance Study Highlights Global Strateg...
      • Food Miles: Starving the Poor?
      • Crisis conditions breed a virulent form of food in...
      • Rethinking Global Biodiversity Strategies: Explori...
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