Sustainability Science with an emphasis on global food security, eco-health and sustainable resource management.
Wednesday, August 4, 2010
Leveraging Agriculture for Improving Nutrition and Health | International Food Policy Research Institute (IFPRI)
Leveraging Agriculture for Improving Nutrition and Health | International Food Policy Research Institute (IFPRI): "Agriculture impacts poor people’s nutrition and health, and people’s nutrition and health in turn affects their productivity. As a supplier of food, a source of income, and an engine of growth, agriculture has the potential to significantly and sustainably improve poor people’s nutrition and health."
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